Refined and simplified title focusing on product keywords, retaining target audience information: Hawkins Stainless Steel Contura Induction Pressure Cooker, 5L, Silver

Crafted from premium AISI 304 non-magnetic stainless steel, both the body and lid of this pressure cooker ensure durability and superior performance. Its external base is constructed from AISI 430 grade magnetic stainless steel, facilitating compatibility with induction cooktops. The cooker features a robust 6.6 mm thick sandwich bottom that promotes uniform heating, eliminating any risk of hotspots. Designed to remain flat without bulging, the base guarantees stability during cooking.

The cooker's body is ergonomically designed with curved sides, enhancing ease of stirring during food preparation. Its stainless steel construction not only maintains a bright appearance but also resists pitting and corrosion, ensuring exceptional hygiene and a prolonged new-like aesthetic.

Suitable for use across various cooking platforms including domestic gas, electric, halogen, ceramic, and induction cooktops, this pressure cooker stands out due to its versatility and high-quality materials.

Key Features:

• High-Quality Material: Made from surgical-grade non-magnetic stainless steel (18Cr/8Ni, AISI 304).

• Capacity: Ideal for 5 to 7 persons, featuring an inner lid design.

• Hygienic: Maintains brightness, resists pitting and corrosion, ensuring exceptional hygiene.

• Easy to Use: 6.6 mm thick sandwich bottom for even heating, with curved body sides for convenient stirring.

• Efficient Cooking: Saves fuel and time due to its efficient design.

• Safety Features: Pressure-locked safety lid prevents accidental opening while under pressure.

• Included Components: 1-Piece Pressure Cooker with Rubber Gasket, Vent Weight, Guarantee Card, Cookbook, Service Centre Directory, and Grid.

This revision aims to maintain the original details and specifications while presenting them in a more structured and readable format, suitable for easy comprehension.

product information: